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Brant Point Grill - White Elephant
Brant Point Grill has been highly acclaimed as Nantucket's premier lobster, steak and seafood restaurant, and has been honored with Wine Spectator's Award of Excellence for the past four years. With a spectacular harborside setting at the landmark White Elephant, the unique "FireCone" grill, a 21st century interpretation of a Native American cooking technique, tantalizes diners with dramatic visual displays while imparting a smoked mesquite flavor and unsurpassed tenderness to entrées such as Cedar Planked Salmon. Chefs skillfully concoct classic New England favorites using the freshest ingredients and enhancing them through simple preparations to maximize flavor. Brant Point Grill is a sublime setting for breakfast, lunch, dinner, and Sunday brunch with commanding views of Nantucket's active harbor; native lobster arriving fresh every day and prime dry-aged steaks grilled to perfection. The awning-covered Harborside Terrace is an ideal setting for al fresco dining. In the evening, refreshing ocean breezes and bright stars over the water add romance and charm to the dining experience.
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The White Elephant offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the White Elephant's Brant Point Grill boasts a sumptuous breakfast and Sunday brunch.
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